How great it is to step outside on a summer night and immediately indulge your senses in the delicious scent of a barbeque?! As you contemplate where the smell is coming from...your stomach rumbles, craving the juicy flavors that your taste buds cannot wait to experience. Hot dogs, hamburgers, chicken, seafood, vegetables, and other barbecued dishes can be extremely high in calories and fat content. If cooked in a certain way, you can decrease the unhealthy qualities of barbecued dishes, and have yourself a healthy barbeque.
With technology advancing-dozens of electric grills that actually decrease fat content are on the market. For example, the George Foreman Grill is an electronic device that not only cooks meat, but also drains it from fats. Once you see for your yourself how much healthier this high tech grill can make your meats, you may never go back to your old grilling machine.
For those of us who are guilty of being savvy lifelong barbeque lovers, the charcoal technique is the only one that fully grasps the BBQ taste. Although the old fashioned charcoal grill leaves meat juicy and delightfully tasting, this world wide cooking technique contains chemicals that can be detrimental to our health.
Enjoy your summer BBQs!